Praveen grew up helping on his family farm in South India and to this day he imports the spices he needs to create his authentic Indian food from his brother back home. His career within the hospitality industry has seen him travel across continents, working in some of the world’s most prestigious five-star establishments before settling in Perth, Scotland.
His city centre Tabla Restaurant is Perth’s only rosette standard Indian eatery and is a popular choice for locals and visitors alike. It was one of the first restaurants to receive Visit Scotland’s Taste Our Best Award and is consistently ranked in the top five Perth restaurants on Trip Advisor.
Most importantly though, Praveen is a passionate and inspirational cook, with a genuine love for the dishes he creates and the ingredients he uses. He will draw you into his world of spices and authentic methods, teaching you how to embrace the very simple act of preparing and eating delicious Indian food.